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Steak 48—named after Arizona, the 48th state in the Union—doesn't reinvent the wheel otherwise, but the five-star service and attention to details make all the difference. Every diner receives a hot plate (be careful), which keeps the slices of steak warm throughout the meal. There's not one or two, but five different potato sides, including an au gratin preparation with caramelized onions, plus gouda and mozzarella cheese. While we've found quality at Mastro's has flagged in recent years, Steak 48 offers the kind of consistently great upscale chain experience most diners can appreciate, including us.
Steak 48 Beverly Hills
This month of rest concentrates the flavor and aroma of the meat, which is complemented by the various salts and condiments made in-house. The restaurant specializes in drawing out the best flavors offered by a cut of meat, so it's no surprise that the marinated galbi is a house favorite. The house kimchi fried rice, served with green onions, carrots, cold-pressed sesame oil, sunny-side-up egg, and a choice of pork belly or vegetables, is the perfect way to fill out your plate.
Canter’s Deli Breaks Bread With Celebrities in New LA Restaurant Podcast
Its commitment to keeping the past alive doesn't mean that quality suffers, however; the menu proudly displays the names of 24 local sources for the food served. The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature.
Voted Best Steakhouse in L.A.
These enormous steaks are rubbed with a proprietary seasoning blend, cooked under a ripping-hot broiler and served with a ladle of rich jus. Colorado Springs’ finest upscale steak house and lounge located in the center of downtown. Award winning prime steaks, fresh seafood, premium wines and piano bar provide a provocative mix of atmosphere and entertainment. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye.
Santa Barbara
Though of late a mostly hipster hang in Los Feliz that garnered fame via the movie Swingers, The Dresden has for more than six decades been a steakhouse with a mean center-cut pork chop and one hefty peach melba. Gayot ranked the top steakhouses for 2022 in Los Angeles, Orange County, the Bay Area, Sacramento, San Diego and beyond. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House.
Stellar Steakhouses in Los Angeles
Don't forget to order the colossal shrimp cocktail to start; these monsters are absolutely massive. In meat-centric Chicago, it's tough for a steakhouse to stand out from the pack. Here you'll find a variety of wagyu steaks, 30-day, dry-aged strips and rib-eyes, prime rib and even bison tenderloin.
American Beauty
The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. Nonetheless, Cara's parents, Charles and Pandora, had their own theory about the house fire ... Blaming a rogue powerline as the culprit, especially after a very windy night in SoCal. The chophouses vary in style, from old-fashioned smoke lounges to rustic farm-to-table settings to sleek and contemporary architecture, and everything in between.
Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
#6 Barclay Prime (Philadelphia, Pennsylvania)
Steaks are sourced from the Midwest's best farms and dry-aged and butchered in house. Start your meal off right with a martini and prawn cocktail, and strap in for a timeless steakhouse experience. Must-orders include the Harris steak (a thick-cut bone-in strip), prime rib and American wagyu rib-eye.
With deep green ceilings and striped wallpaper, Carlitos Gardel is a spot just off Melrose that doesn't take itself too seriously but still serves up some seriously good steak. For nearly three decades, the steakhouse has been serving great Argentinian dishes. No matter what you end up ordering as your main course, you'll want to order an appetizer plate of the papas fritas provencal. The French fries, finished with garlic and parsley, may not be the most inventive potato dish you've ever had, but the recipe is a popular one for a good reason.
Complete with black leather booths, dark wood, and soft lighting, M Grill Brazilian Churrascaria is a no-brainer for your next special occasion. The lean, buttery picanha cut is a house specialty and a must-order, and the top sirloin is another cut you shouldn't miss. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core.
And be sure to order a side crock of white hominy with bacon, green chiles and cheddar. The no-frills temple to the noble steer is as popular with cowboy-hatted locals as it was with former president George H. W. Bush. One look at what's on everybody's plate — beef for breakfast, lunch and dinner — will tell you what this place is all about, as will the giant illuminated photo of grazing cattle along the back wall.
14 Stellar Steakhouses in Los Angeles - Eater LA
14 Stellar Steakhouses in Los Angeles.
Posted: Thu, 18 Apr 2024 07:00:00 GMT [source]
And if you happen to visit on a Friday during lunchtime, don't miss the prime rib special. The Old Homestead has been serving steaks to hungry New Yorkers since 1868 and is one of the last reminders of the days when New York's Meatpacking District was still an actual meatpacking district. Owners Greg and Marc Sherry have built relationships with local suppliers who provide them with some of the finest cuts you'll find anywhere, and they take it one step further by dry-aging them for up to 40 days. Offerings include a top-selling center-cut sirloin, rib steak, prime rib and filet mignon on the bone, plus porterhouse, filet mignon or rib steaks for two. Japanese Kobe steaks are also available for high-rollers, and the $43 20-ounce Kobe burger is one of the most opulent (and expensive) burgers you'll ever encounter.
Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up. After digging into the bread basket, the truffle-topped cavatelli, and an excellent cut of steak, save room for dessert. The sticky toffee pudding with brown butter ice cream and lacy brown sugar tuile shouldn't be skipped. Whether you pull up a seat at the marble bar or head outside for an intimate patio meal under bistro lights, you're bound to have a great time at Fia Steak.
A huge choice of non-steak items, including plenty of pastas and parms, is also served. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach.
The dining room has black and white marbled walls, geometric gold chandeliers, and shining grill tables where your server will prepare each cut of meat you order. The charcuterie selection changes daily but is consistently incredible (and pairs perfectly with the unlimited complimentary basket of bread). Unsurprisingly, each iteration of steak served by the restaurant is excellent.
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